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 Vegetarian Times (1-year)

Active Interest Media

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Editorial Reviews

Product Description

Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

Amazon.com Review

Editorial Reviews

Who Reads Vegetarian Times?
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

What You Can Expect in Each Issue:

• Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles.
• Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys.
• Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients.
• Life--Carrot and Stick: Who walks the walk and who's nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers
• Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes.
• Vegan Gourmet: Our popular plant-based column.
• Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included "10 Ways to Green your Fridge," "South American Superfoods," and "Earth to Table Herbs."

Past Issues:

Contributors:
Contributors range from Restaurateurs, chefs, nutritionists, artists. These people are carefully selected for their passion and knowledge of vegetarian food and the accompanying lifestyle.

Magazine Layout
Each issue features beautiful food photography, focusing on a soft palette of colors for long reading sessions.

Comparisons to Other Magazines
The magazine is written for both vegetarians and flexitarians alike. It promotes a healthy vegetarian lifestyle without putting guilt on those who eat meat. The editors strive to bring readers articles in a positive light without preaching and politics.

Advertising
Readers will find advertisements mainly from companies making vegetarian foods products. Additional frequent advertisements include supplements, cruelty-free beauty products and eco-friendly products. Most advertisements include a "Reader Service" option so readers may request more information about specific products.

Way over the Top

I ordered this magazine because I wanted good vegitarian recipes to try out. I was not prepared for all the anti-meat, anti-killing animals, and anti-anything except for vegitarianism. The recipes are great, the content and editorial junk is not.

Vegetarian Times is really lame and not vegan friendly...

Vegetarian Times is pretty lame. It is not very vegan friendly, take no issues on vegetarian issues and many of the recipes are so filled with dairy or eggs that they are unhealthful....
VegNews is a much better magazine as is Vegetarian Journal. I have subscribed to Vegetarian Times since 1984 and am letting my subscription lapse this year. I find nothing in the magazine interesting...and am also annoyed that many of the ads in the magazine are for non-vegetarian products....

good diversity

well i am excited to start experimenting in the kitchen. but i havent gotten my first magazine yet so im just waiting for it.

Something of a disappointment

First, the disclaimer. I am not a vegetarian. I have, however, planned many vegetarian menus and cooked thousands of vegetarian meals, both professionally and at home.

This magazine has a rather quaint approach to cover art and illustrations that reminds me of magazines that my mom read in the sixties. Apart from its appearance, the recipes are wildly inconsistent. Some are very good, fast, and easy to prepare. Others are bland and lifeless, reinforcing the misconception that vegetarian food is uninteresting and "healthy tasting." Some of the recipes contain obvious errors and omissions or call for such odd proportions that one wonders if they were tested prior to publication.

Vegetarian Times seems to try reasonably hard to avoid the sanctimony and self-righteousness that afflicts so many publications in this genre. Nonetheless, there is enough polemicizing to annoy when it intrudes on the culinary purposes of the magazine.

My final observation is that this magazine has one of the worst advertisement-to-content ratios that I've ever seen. In a couple of recent issues, the ratio of ads to recipes is nearly one to one. I don't mind paying a reasonable price for a useful publication but I do object to paying for the privilege of reading marketing hype.

Bottom line? There are better vegetarian cookbooks readily available through Amazon or other dealers. Robin Robertson and Madhur Jaffrey both offer superior alternatives.

Inspiration for a healthier lifestyle

The October issue of Vegetarian Times arrived yesterday and its already in use in the kitchen! Were they reading my mind? Opening the magazine and instantly inspired I quickly regretted not putting beans out to soak the night before. No problem! A handy little article by Mary Margaret Chappell - "Bean Basics" with four nicely illustrated simple recipes with shorter soaking times took me immediately to the kitchen. There were so many useful articles I can't wait to prepare and share: bistro-saavy gluten-free recipes to delight my friend with Celiac Disease who always has to drag baggies of alternative foods to dinner parties and Morrocan vegetarian recipes to surprise my friend traveling there next month. I carefully studied an insightful piece on headaches including foods that may trigger migraines along with a plan to test reactions. I was dazzled by the menu creativity in a piece about a vegetarian cruise. Wow! This is just what I was hoping for. I'm an accomplished cook and know the health food territory - but I like gorgeous and tasty food. I'm not a vegetarian now, but evolving naturally more and more in that direction. The food styling and photography is first rate - and yes, sexy! You would have to stretch your mind to notice the meat wasn't there. The text is meaningful and supplies just exactly what I want to know. The recipes are very accessible and perfectly express my wish for healthy art from my kitchen.

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