Cook's Illustrated
Label: Boston Common Press
Publisher(s):
Boston Common Press
Studio: Boston Common Press
Manufacturer: Boston Common Press
Binding: Magazine
Format(s): Magazine Subscription
List Price: $35.70
Our Price: $26.95
Availability: Usually ships in 2 to 4 months
Similar Items:
Bon Appetit (1-year)
Saveur
Gourmet (1-year)
The New Best Recipe: All-New Edition
Food & Wine
Cooking Light (1-year)
Vanity Fair (1-year)
Real Simple (1-year)
Cook's Country
O, The Oprah Magazine (1-year)
Editorial Reviews
Product Description
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.
Customer Reviews
Magazine
This magazine 'Cooks Illustrated' was a Christmas present for my son. The subscription has arrived, the whole transaction was smooth and my son is enjoying the magazine.
Don't buy magazines through Amazon
I ordered a couple of magazines as gifts through Amazon, including Cook's Illustrated. A few months later, I started getting other magazines sent to me at my home address that I did not order. Then, charges for these magazines appeared on my credit card. I am still dealing with these mysterious charges on my credit card. Do not order magazines through Amazon - your credit card number will be up for grabs and you'll getting magazines you did not order.
The finest Magazine ever
Since 1993 Cook's Illustrated is the only magazine I have saved through 5 moves. It is a real treasure, with no advertising. No dazzling photographs of dishes that are impossible to attain. A very step by step explanation of the ingredients,cooking utensils,preparation techniques,time & temperature
This magazine is an inspiration to create.
Great magazine needs
an index...they are very concise, the back stories to the recipe testings are funny, entertaining, and great to read while, you wait for bread to rise, chicken to marinate, meat to brine, etc, etc.....my son loves all of the recipes I have made from this magazine (25 +), my picky eater husband also loves the recipes especially the chicken teriyaki (broiler method, plus I add honey to the sauce....), orange chicken, sichuan green beans with pork, dark chocolate cupcakes, cuban roast pork, mushroom risotto, easy oven roasted chicken, blueberry scones, brown sugar cookies, and the Christmas supper I prepared was also very good (though time consuming) shrimp bisque, beef tenderloin, mashed potatoes, flourless chocolate torte, on and on...you get the picture...drooooolllllll
the only problem you will have (if you want to see it as a problem)...is the expanding waistlines that your family will procure after you begin cooking these recipes...!
Cook's Magazine
Excellent mag with clear, practical, EXECUTABLE recipes that have been tested to avoid the usual pitfalls associated with many popular dishes. Outstanding illustrations and helpful product (tools and/or ingredients) recommendations. A big help for both novice and experienced cooks.
PLEASE KEEP IN MIND THAT SOME OF THE CONTENT THAT WE MAKE AVAILABLE TO YOU THROUGH THIS APPLICATION COMES FROM AMAZON WEB SERVICES. ALL SUCH CONTENT IS PROVIDED TO YOU "AS IS." THIS CONTENT AND YOUR USE OF IT ARE SUBJECT TO CHANGE AND/OR REMOVAL AT ANY TIME.
Powered by PNAmazon © 2003-2007 ttgapers.com
