The Real Taste of Jamaica
Author(s):
Enid Donaldson
Label: Ian Randle Publishers
Publisher(s):
Ian Randle Publishers
Studio: Ian Randle Publishers
Manufacturer: Ian Randle Publishers
Binding: Paperback
List Price: $16.95
Our Price: $16.95
Availability: Usually ships in 2 to 5 weeks
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Editorial Reviews
Product Description
This new edition of Enid Donaldson?s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside "jerkies".
Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour. Traditional recipes are included for those who would like to recapture childhood memories. A new section, "Ole Time Something," contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaican kitchens and homes of yesteryear.
In this new edition, Ms. Donaldson captures the flavour of Jamaica with a sumptuous collection of over 200 traditional and popular recipes. The Real Taste of Jamaica is one of the best offerings of Jamaican cuisine both in its comprehensive nature and its authentic cultural quality. This is more than just a cookbook; it is celebration of Jamaican culture and a home entertainer?s delight.
Customer Reviews
This book is the real deal
Mekisha Hugh Hampton apparently cannot read - this book DOES an oxtail recipe. There are also a few 'paid for' reviews on here as well (just look at reviews for other cookbooks and you will see what I mean). I am a West Indian and I appreciate all island cooking - this book is a wonderful addition to your cookbook library. So please disregard Mekisha Hugh Hampton's review
Excellent!!!!
This book is great to have in your collection if you are trying to learn to cook authentic Jamaican food. I am so glad I bought this book.
Should have bought this earlier
This is a superb book. Many recipes that I remember from my childhood. I've made a few already and they've all turned out really well.
Outstanding book.
I use it for everyhting when I can. Its a little hard getting the correct measurments. I love it and should be a a staple in every jamaican household.
Great presentation and user friendly
I am Jamaican and know how to make some Jamaican dishes, but wanted to learn new recipes. I found this book to be very user friendly with recipes that are well known, as well as some lesser known ones. For the reviewer who said there isn't a recipe for oxtail, may I point you to page 101, right next to the one for curried goat.
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