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MikeyGeneralOffline
18 Post subject: ALL YOU GUYS WIT "WHISKEY CHEST"-GO BACK TO WHITE  PostPosted: Jun 28, 2005 - 06:23 AM



Joined: Jun 09, 2005
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Very Happy "ALL YOU CATS WIT WHISKEY CHEST,GO BACK TO WHITE RUM BECOUSE ITS THE BEST BY ANY TEST" ( i roy 1972 ).

LAST WEEK IN AFRICA,A WOMAN WHO MAKES HOMEMADE LIQOUR SELLS HER CONCOCTION TO NEIGHBORHOOD BARS.SHE HAS BEEN MAKING HOMEMADE LIQOUR FOR YEARS .BUT THIS TIME DUE TO OTHER HOMEMADE LIQOUR MAKER COMPETITION,SHE WANTED TO SELL HER LIQOUR WITH MORE KICK SO SHE MADE A "WOOD BASED" ALCOHOL TO ADD TO HER CONCOCTION.BUT WHAT HAPPEND WAS THE LIQOUR WAS TOO STRONG AND WASNT REFINED SO IT TURNED TO METHANOL.WHEN SHE SOLD IT TO THE LOCAL PUBS,SHE MADE 179 PEOPLE SICK FROM ALCOHOL POISONING,4 PEOPLE WERE BLINDED FOR LIFE,SOME SLIGHTLY LOSS THIER VISION,AND SADLY 49 PEOPLE DIED FROM IT.

NOW THATS SOME STRONG SHIT.IM BOUT TO GO TO KENYA AND GET SOME OF THAT. JOKING Shocked

ANYHOW THAT REMINDS ME OF WHEN MY UNCLE USED TO WORK AT "WRAY AND NEPHEW" IN JAMAICA.NOW JAMAICAN WHITE RUM IS SOOOOOOOOO STRONG.IT IS MADE FROM SUGAR CANE,AND IT WILL LIGHT YOUR ASS ON FIRE.I REMEMBER MEN WHO HAD HORRIBLE LIVES WOULD GO INTO THE LOCAL BAR IN JAMAICA AND GET SO DRUNK THAT PEOPLE FROM THIER FAMILIES HAD TO COME PICK THEM UP.MY UNCLE WAS A BIG THIEF WHO STOLE RUM FROM WRAY AND NEPHEW AND SOLD IT ON THE STREETS OF JAMAICA.WHEN THE RUM IS FIRST MADE IT IS VERY POTANT AND IT HAS TO BE REFINED 3 TIMES BEFORE CONSUMPTION.WHAT MY THEIVING UNCLE DID WAS EVERYDAY BRING A TOWEL WITH HIM TO THE FACTORY.AND SOAK IT IN THE UNREFINED LIQOUR THEN TAKE IT OUT.WHEN HE GOT HOME,HE WOULD SOAK THE TOWEL AGAIN IT WATER AND BOOOOM,YOU GOT RUM.THAT SHIT SOLD LIKE HOT BREADFRUIT ON CHRISTMAS SUNDAY MORNING.THAT MAN HAD PEOPLE FROM KINGSTON TO KUNTRY STAGGARING HOME - BOY.MY UNCLE WAS A GENIUS AT TIMES.HE WOULD ALSO MAKE HOMEMADE LIQOUR HIMSELF FROM JAMAICAN APPLES.NOW JAMAICAN APPLES LOOK VERY DIFFERENT FROM AMERICAN APPLES,THEY TASTE SOOOO GOOD AND ARE LOW IN ACIDITY.BUT WHEN YOU FERMENT THAT BITCH--FORGET IT.HE WOULD GET A BIG JUG (WITH LID).AND FILL IT WITH FRESH WATER,THE GET THE STRONGEST YEAST HE COULD FIND (BAKING YEAST) AND ADD IT IN.THEN HE WOULD GET SOME APPLES AND CUT THEM UP INTO HIS MEAN CONCOCTION.AND A TRAILER LOAD OF SUGAR IN IT TOO.THEN HE WOULD MIX AND COVER IT UP.2 MONTHS LATER HE WOULD TURN ON THE RECORD PLAYER AND CONSUME HIS WILD, HIGHLY POTANT ALCOHOL MIXTURE.THIS GUY WAS A GHETTO CHEMIST.AND LIVED VERY LONG AT THAT.HIS NAME WAS "SUGAR BELLY". Razz HE DIED 3 YEARS AGO FROM OLD AGE,BUT THE MIXING HOUSE IS STILL ON THE PREMISIS ON CHERRY LANE.AND EVERY TIME I GO BACK HOME TO JAMAICA,I WOULD SEE MY COUSINS WHO WERE TAUGHT THIS UNDERGROUND TRADE.AND I WOULD DRINK TO THE MEMORY OF SUGAR BELLY - KING OF THE RUMDRINKERS.

DONT BELEIVE ME?SEE BELOW A PIC OF JAMAICA.THATS SUGAR BELLY WITH HIS DRUNKEN FRIENDS AND THA INFAMOUS MIXING HOUSE.



sugar.JPG
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here is sugarbelly,his drunken friends and the mixing house (jamaica 1994)
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sugar.JPG


 
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